Matthew moved to Manhattan to learn about books, and was fired from a publishing job within a year. Without Craigslist, the story ends. He got a job at a Michelin star restaurant and soaked up as much wine as possible. Three years and untold late nights later, he’s moved from center stream to back-eddy, and now works at Brooklyn’s best wine shop, where he oversees website copy, manages email blasts, and sells juice.
... & Certified Sommelier
Certified with the Court of Master Sommeliers, Matthew never stops learning and sharing. He runs two wine clubs: one has an educational bent and focuses on natural wines; the other runs with a faster crowd, in Premier Cru circles. He writes in English and drinks primarily French.
On a Mission
To explore. Seeking new voices and new wines, in every frontier. To boldly go where no one has gone before. To participate, to pursue the final frontier.